OSU Extension hosts Coshocton library classes

Learn kombucha making and air fryer cooking in March and April at the Coshocton County District Library.

The Tuscarawas County office of OSU Extension has reopened to the public with limited hours by appointment only.

The Coshocton County District Library will host two upcoming Ohio State University Extension classes.

On Monday, March 23, come learn about the benefits of making kombucha, a popular Asian fermented tea drink. Emily Marrison, OSU Extension family and consumer sciences educator, will demonstrate how to make kombucha. She also will share food safety and best practices based on research for the National Center for Home Food Preservation.

On Wednesday, April 1, learn to use an air fryer to cook healthy meals and snacks. Marrison will demonstrate recipes and have samples of foods to taste.

Each program will be from 5:30-6:30 p.m. in the large meeting room of the Coshocton County District Library, 655 Main St., Coshocton. Registration will open one month before each program. Register at www.coshoctonlibrary.org/events or by calling the library at 740-622-0956.