OneEighty chefs craft a delectable fundraiser in Millersburg
Community chefs gather to support OneEighty's mission with diverse culinary offerings
There were plenty of smiles, great conversation and scrumptious food at the Friends of OneEighty's Night of 180 Dinners at Millersburg Methodist Church April 25.Dave Mast
Dave MastDaveMastThe Bargain Hunter
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If anyone left the
Friends of OneEighty's Night of 180 Dinners fundraiser at Millersburg Methodist
Church April 25 hungry, it was nobody’s fault but their own.
With two dozen
community volunteer “chefs” bringing their own food creations to the
dinner table, there was more than enough available to those who attended.
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For $25 a plate, patrons could visit each of the two dozen stations and sample to their hearts' delight, and what a delight it was, with everything from appetizers to main
dishes, snack foods and desserts.
Most importantly,
all the proceeds went to benefit OneEighty in this fundraiser that comes
along every other year.
“It’s so neat and
humbling to see all of our volunteer chefs come in to support our agency and
our mission,” said Tina Zickefoose, advocate/outreach specialist with
OneEighty. “We never tell them what to bring. They just bring their favorites,
and every year we have this incredibly delicious variety of food that knocks it
out of the park.”
Zickefoose said
OneEighty couldn’t do what it does without the support of the community, and they
are appreciative of both the chefs and those who turned out to feast and
support the cause.
Longtime OneEighty volunteer chefs Joel Menuez, left, and Dr. John Vaccariello returned once again to present two of the 24 different foods presented at the Friends of OneEighty fundraiser.Dave Mast
Bobbi Douglass,
outgoing OneEighty executive director, who has served in that capacity for four
decades, agreed, noting all the support and especially all the
people sitting together fellowshipping and dining is something special the
team at OneEighty will never take for granted.
Hearing all the
compliments from diners was especially encouraging as they filled their plates
time and again, returning to refill on their favorite dishes.
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As for the
volunteer chefs, they arrived from every corner of Holmes County to show their
support, and they realized what they were offering was far from just some
fancy dining.
Bob Porter has
been one local person who has been a longstanding chef at this event that began
in the early 2000s, joining other longtime chefs including Joel Menuez and Dr.
John Vaccariello, who made a special effort to attend this year’s event.
Like the other volunteer chefs, Amy Patterson, left, and Kelly Weiss were honored to be able to give back to the community and to OneEighty with their effort.Dave Mast
Porter said it is
an honor to be invited back time and again.
“Well, when you
come here, you get to see all your friends, and even better, you get to try some
new and exciting food. There’s some really tasty food here tonight,” Porter
said. “But really this is about OneEighty and the incredible work
they do in the community. There are people in our community who need help, and
I’m honored to be able to be a small part of that effort.”
Ryan Willard was a
second-time attendee chef, bringing Caribbean jerked chicken wings to the menu.
He said the value OneEighty provides to Holmes County stands for everything
this community is about.
“Much of this
evening isn’t just fundraising, but spreading awareness of everything OneEighty
does for our area,” Willard said.
Andy Toye's plate may look full, but it took several plates to conquer tasting all 24 of the chefs' delights at the fundraiser, and diners were invited to return time and again to gobble up their favorites.Dave Mast
OneEighty provides counseling, addiction recovery,
domestic violence support and other behavioral health services to help
individuals and families overcome crisis and build healthier lives.
Over the years it
has grown into an organization that has helped heal emotional scars, and its
employees have walked with and encouraged many people through their struggles.
Jason Troyer,
Holmes County Emergency Management Agency director, said it would be ideal if
no county needed the services of an organization like OneEighty, but
unfortunately, there is a need because domestic violence and addiction recovery
are everywhere and Holmes County isn’t exempt.
“It’s such a
wonderful resource for our county to be able to rely on,” Troyer said. “We’re
blessed to have it.”
Dr. Brad Welsh has
been a chef several times and said seeing so many people showing support for
OneEighty is heartwarming. He said there also is a sense of community pride and unity in the evening.
Amy Patterson and
Kelly Weiss teamed up to create a sweet treat in chocolate chip cookie pie with a heaping of vanilla ice cream. Patterson said taking on a role as
a guest chef is a good way to give back.
A former board
member of OneEighty and daughter of Eleanor Runyan, who has been synonymous
with OneEighty for several decades, she said the organization's mission is
critical.
“Anything we can
do to help others in need who are suffering abuse is a good step in the right
direction in supporting everything OneEighty does, “Patterson said. “This is
an incredible event.”
With all of the good eats, everyone was left in a good mood during the taste extravaganza.Dave Mast
Millersburg Mayor
Kelly Hoffee said OneEighty continues to work with both women in need and young
children who struggle through domestic issues.
Getting to try all
the different foods is just a bonus for the evening.
Chef Marianne
Mader said being involved was humbling because you never know when and where or
how close to home domestic violence might take place, whether it's neighbors,
friends or those you don’t know but who are facing difficult times.
Each chef helped
fill the plates to create a tasty evening for a beautiful cause. For those who
attended, two years until the next feeding frenzy can’t come soon
enough.
To connect with
OneEighty, visit www.one-eighty.org.