When the government shutdown forced many nationally
funded programs to halt their efforts for several weeks, one of those programs
that saw its funds completely stopped was Supplemental Nutrition Assistance
Program, also known as SNAP, a national program that provides food benefits to low-income families to supplement their
grocery budget so they can afford the food essential to health and
well-being.
When that happened, local food banks prepared for the storm they knew was coming as more local families would be
seeking their services for supplemental food.
The loss of SNAP funding meant hardships for many
families who quickly turned to Ohio’s food banks and food pantries for support.
According
to statewide statistics, the
Greater Cleveland Food Bank distributed a record 320,000 pounds of food in one day
during the shutdown,
which is nearly three times its daily average. The Akron-Canton Food Bank,
which area food pantries rely on heavily, also was pushed to its limits during
the loss of SNAP.
Fortunately, SNAP dollars have
returned with the government shutdown now over, and just as importantly, during
that span when the shutdown was in place, families, churches and businesses
came through by helping to supply the food pantries with food.
During the final weeks of the
shutdown, Edgar Raber, director of the Love Center Food Pantry in Millersburg,
said things were hectic but returning to normal even before the shutdown ended.
“Early on everyone kind of
panicked, but it got crazy in the beginning, but toward the end, it wasn’t too much of a burden,” Raber said. “When it first began, we were
seeing around 40-50 more families than usual coming through per week.”
He said they knew what was coming, and Holmes County Job & Family Services had worked closely with them to
prepare for the increase in families.
Raber said the advanced warning by
JFS and preparation ahead of time helped them fully stock the pantry for what
was to come.
He said there were weeks when the
Akron-Canton Food Bank was struggling to meet demands, and in preparation for
Thanksgiving week, which is annually one of the biggest in the county for food
pantries, the Love Center doubled up its efforts to restock early because they
knew the Akron-Canton Food Bank would be facing shortages.
“They’ve done an amazing job up
there with everything they were facing,” Raber said. “It’s good to see things
getting back to normal."
The
Love Center was able to stay ahead of the game by receiving food when it became
available and storing it in a large warehouse and coolers many pantries
don’t have the luxury of possessing.
That would have been the case for
the Food Pantry at the Millersburg Church of God near West Holmes High School,
where limited storage space meant it couldn’t stockpile goods as readily as the
Love Center.
On Friday, Oct. 31, prior to the
shutdown ceasing, Director Dave Masters said they were wildly busy, with cars
lining up to the point where traffic was backed up onto state Route 39.
He said they served 256 families
that week, followed by 225 Friday, Nov. 7.
“It got to the point where it was
becoming dangerous,” Masters said. “We were three lines across from our serving
point, all the way to the highway, and I finally told our guys to start putting
vehicles off to the side of the road in the yard to avoid any accidents, so we
didn’t impede the flow of traffic.”
Masters said they factor in
each vehicle as a family of four, so they figured they served more than 1,000
people during those two Fridays alone. He said it was close to 20,000
pounds of groceries each day.
Masters said they saw about a
75-family increase during the shutdown, and it was a struggle to see so many
families in need.
“It was painful to see the need
these families were facing,” Masters said.
Masters said the
biggest need the pantry is facing in recovering from the additional onslaught is in the meat department. He said they had many requests for meat,
but he continued to have to tell people it was one product they simply didn’t
have on hand.
“When I spoke to the girls up at
the (Akron-Canton Food Bank), I told them I need meat,” Masters said. “They
told me they just didn’t have any, and they couldn’t give me what they don’t
have.”
He said the Akron-Canton Food Bank was anticipating
having volunteers coming to help, but the shutdown forced the system to a crawl.
Thus, Masters began seeking the
aid of local grocers and meat producers for anything they could afford to
supply.
“The one thing we must keep in
mind is that we as a food pantry are a supplement, not a supplier,” Masters
said.
He said one fortunate aspect of
the shutdown has been the commitment of area stores and churches that either
collected or donated food during the shutdown.
He said God has continually met
the needs for those who seek food, and like the other area pantries, there is a
true heart for reaching out and serving those in need.
If anyone would like to help
restock shelves by either volunteering or providing food or funds that can
purchase food for pennies on the dollar, they may contact any of the area food
banks including the Glenmont Food Pantry.