Harrison County Health Department urges winter illness prevention, safe holiday food handling
Officials offer guidance on respiratory viruses, proper ventilation, and food safety as Christmas gatherings approach.
Wash your hands with soap and water before, during and after meal preparation, and use separate cutting boards for raw and cooked foods.
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As one major holiday winds down and the season continues, the Harrison County Health Department is reminding residents to practice healthy habits.
“During the winter months, respiratory infections such as influenza, RSV, SARS-CoV-2 and common colds occur more frequently,” said Director of Nursing Teresa Koniski. “This is due to factors like viruses thriving in cold, dry air, people spending more time in close contact indoors, and reduced ventilation when doors and windows are kept shut.”
Koniski said individuals at highest risk include those over 65, people with chronic health conditions and young children and infants.
She encouraged residents to follow basic steps to reduce illness. “Wash hands, cover coughs and sneezes, and avoid close contact with people who are sick,” she said. She also recommended staying current on vaccinations as advised by a medical provider.
“Maintain good overall health through adequate sleep, nutrition and hydration,” Koniski said.
During large gatherings, she stressed proper ventilation and cleaning high-touch surfaces with disinfectant.
Deputy Health Commissioner Katie Norris said food safety concerns also increase around the holidays. “As Christmas approaches, it’s important to keep food safety in mind,” Norris said. “Wash your hands with soap and water before, during and after meal preparation, and use separate cutting boards for raw and cooked foods. Refrigerate leftovers within four hours and consume them within three to four days, or freeze them for longer storage.”
She reminded residents to thaw meat in the refrigerator or under cool running water and to reheat food to at least 165 degrees before consuming.
“Following these steps helps ensure a safe and joyful holiday,” Norris said.
While the department does not participate in holiday gift-assistance programs, Community Care Coordinator Dawn West can connect residents with help, including food pantries and other resources. For assistance, call 740-942-2616.