Ohio State to host New and Small Farm Conference in Wooster

The Ohio State Small Farm Team will host its annual New and Small Farm Conference on March 14, 2026, at the Shisler Conference Center in Wooster. The event is designed to help new and small-scale farmers across Ohio develop profitable, sustainable farms through education, networking and access to university and industry resources.

“The Small Farm Conference is an incredible opportunity for Ohio’s new and small farm community to connect, learn and grow together,” said Sabrina Schirtzinger, a member of the Small Farm Team.

Attendees can expect a comprehensive lineup of educational sessions, hands-on demonstrations and networking opportunities tailored to new and small-scale farmers. Workshops will cover topics including sustainable production methods, marketing strategies, land and resource management, diversification options and funding opportunities for farm development. Keynote speaker Michael Kilpatrick will discuss proven approaches to sustainable farm strategies for success in modern agriculture.

Participants will also have opportunities to connect with Ohio State University Extension educators, experienced producers and agricultural industry experts who can offer practical guidance and tools. Whether exploring a new venture or strengthening an existing operation, the conference will provide insights to help farmers navigate a rapidly changing agricultural environment.

“Each year we bring farmers, educators and industry experts together to share practical knowledge and innovative ideas that strengthen local agriculture,” Schirtzinger said. “We’re excited to see the continued energy and creativity participants will bring to the 2026 conference.”

To register, visit u.osu.edu/gofarmohio. For questions, contact Carri Jagger at 419-947-1070 or jagger.6@osu.edu, or Schirtzinger at 740-397-0401 or schirtzinger.55@osu.edu.

The Ohio State Small Farm Team provides education and resources to small farm owners and operators across Ohio. The team supports farmers in increasing production, managing resources and marketing, while promoting agricultural literacy among landowners and encouraging the growth and sustainability of small farms statewide.