Fredericktown FFA attends state livestock & equine judging CDEs

Livestock team finishes 53rd, individuals fare well in equine event

Six people standing together indoors in front of a tan tiled wall.
Fredericktown FFA Livestock Judging team members Austin Robinson, left, Austin Frazier, Lane Dugan, Jordyn Neighbarger, Allissya Dugan and Ella Bouton competed in the state competition recently.

The Fredericktown FFA competed in the Ohio FFA State Livestock and Equine Evaluation Career Development Events recently in Columbus, where members joined hundreds of students from across the state to test their agricultural knowledge.

In the Equine Evaluation CDE, which requires students to assess horses based on their physical structure and performance, Fredericktown saw success across both the middle and high school levels.

Two women standing outdoors, each holding a clipboard in front of a glass block wall.
Fredericktown FFA members Lily Hambleton, left, and Raegan Blanchard competed in Ohio's state livestock and equine evaluation CDEs in Columbus.

Lily Hambleton represented the middle school program with a strong 19th place finish out of 38 competitors, while Raegan Blanchard took on a massive field of 306 individual evaluators in the high school division to secure 92nd place. Placing in the top third of such a deep pool of competitors highlights the dedication these students have shown in mastering the complexities of equine movement and conformation.

The chapter’s General Livestock Evaluation team also delivered a formidable performance in one of the state's most competitive and grueling contests. This event requires students to evaluate multiple classes of beef cattle, sheep, swine, and goats, often under significant time pressure.

Out of 196 teams and nearly 1,000 individual participants, the Fredericktown team earned 53rd place overall. The team’s ranking was bolstered by the consistent scoring of Lane Dugan, Ella Bouton, Jordyn Neighbarger and Austin Frazier, all of whom placed within the top 400 individuals in a field of 966 competitors.

This level of consistency at a state-level event is a testament to the students’ critical thinking skills and their ability to apply industry standards to real-world agricultural scenarios.